New Potatoes With Lemon Butter |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simply delightful sidedish that is good enough for company. Ingredients:
3 lbs tiny new potatoes |
3/4 teaspoon salt |
1/2 cup butter |
3 tablespoons lemon juice |
2 tablespoons finely snipped fresh chives or 2 tablespoons parsley or 1 tablespoon dried chives |
Directions:
1. Scrub potatoes.
2. Pare a thin strip of skin about 1/2 wide around centre of each potato.
3. Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
4. Bring to a boil.
5. Cover and boil gently for about 20 minutes or until potatoes are tender.
6. Drain off water.
7. Return to heat for a short time to dry them off.
8. Melt butter.
9. Stir in lemon juice, chives, and 1/4 teaspoons salt.
10. Pour over potatoes, turning them to coat with the butter.
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