Directions:
- Put the potatoes in a pan and cover with cold water. Bring to a boil and cook for 12-15 minutes, or until tender. Drain in a colander under running water until cooled, then leave until cold.
- For the dressing, whisk the mustards, honey and juice in a large bowl. Gradually whisk in 2 tbsp olive oil, until emulsified and glossy.
- Cut the potatoes in half and put in the bowl with the dressing. Add the herbs and lemon zest. Season with lots of freshly ground black pepper and a good pinch of salt, then toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 106.89mg | 4% | |
| Potassium | 531.47mg | 11% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.03 Kcal (503 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 11% | |
|---|---|---|---|
| Sodium | 65.18mg | 4% | |
| Potassium | 324.1mg | 11% | |
| Total Carbs | 18.77g | 10% | |
| Sugars | 4.21g | 28% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 6.4mg | 18% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 1.2mg | 11% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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