Directions:
- Bring a large skillet with a lid up to medium heat. Sprinkle thighs with salt and pepper. Add olive oil and butter to skillet and swirl to distribute then add thighs. Brown on both sides, about 2-3 minutes a side.
- Remove chicken and set aside. Add shallot to the skillet and stir for 10 seconds. Add white wine and reduce heat to medium low. Deglaze the pan with the wine by scraping all the brown bits off the bottom. Return chicken to the pan and cover. Cook for 5 minutes. Add herbs and cook for another 5 or until cooked through.
- Remove from heat and juice half the lemon over top. Serve the rest of the lemon as wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.48 Kcal (998 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.65mg | 0% | |
| Potassium | 231.97mg | 5% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 20% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 5% | |
| Sodium | 6.08mg | 0% | |
| Potassium | 121.13mg | 5% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 2.24g | 17% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 10.9mg | 35% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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