Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters. Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 262.14mg | 11% | |
| Potassium | 583.74mg | 12% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8mg | 44% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.18 Kcal (298 kJ) | ||
| Calories from fat | 12.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 155.95mg | 11% | |
| Potassium | 347.28mg | 12% | |
| Total Carbs | 13.4g | 8% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 16.2mg | 45% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.8mg | 44% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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