New Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

New-or young-red potatoes hold their shape well after cooking, making it easy to quarter them when tender.

Ingredients:

1 1/2 pounds small red potatoes

1/2 cup finely chopped red bell pepper

1/3 cup finely chopped celery

5 tablespoons low-fat mayonnaise

1/4 cup minced shallots

1/4 cup chopped green onions

2 tablespoons white wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions:

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters. Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.

By RecipeOfHealth.com