In a bowl soak beans in water to cover by 2 inches overnight.
In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage.
Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours.
Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
Remove 1 cup bean mixture and mash to a paste.
Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes.
Serve bean mixture with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.06 Kcal (1591 kJ)
Calories from fat	148.73 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	34.58mg	12%
Sodium	1062.3mg	44%
Potassium	1097.12mg	23%
Total Carbs	38.32g	13%
Sugars	2.52g	10%
Dietary Fiber	9.31g	37%
Protein	20.28g	41%
Vitamin C	5.3mg	9%
Iron	5.2mg	29%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	120.69 Kcal (505 kJ)
Calories from fat	47.23 Kcal
		% Daily Value*
Total Fat	5.25g	25%
Cholesterol	10.98mg	12%
Sodium	337.34mg	44%
Potassium	348.4mg	23%
Total Carbs	12.17g	13%
Sugars	0.8g	10%
Dietary Fiber	2.96g	37%
Protein	6.44g	41%
Vitamin C	1.7mg	9%
Iron	1.6mg	29%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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