Manhattan Clam Chowder Recipe

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Manhattan Clam Chowder
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Ingredients:

Directions:

  1. Place the salt pork in the soup pot and cook until the fat renders; add the onions, carrots, celery, leeks and green peppers to the fat and cook, stirring, until the vegetables are tender.
  2. Add the garlic and cook until it becomes aromatic, then add the clam juice (or water, if using), the reserved juice from the clams, the diced tomatoes, the bay leaf, the thyme, and oregano; simmer for 30 minutes.
  3. Add the potatoes and simmer until they are tender, about 20-25 minutes more.
  4. Skim the soup for fat or chill to allow it to rise and remove; discard bay leaf.
  5. If chilled, heat through, then add clams and seasonings (salt, pepper, Tabasco, Worcestershire, and Old Bay).
  6. Serve when hot, about 2-3 minutes after adding clams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.06 Kcal (632 kJ)
Calories from fat 63.75 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 11.56mg 4%
Sodium 764.37mg 32%
Potassium 316.26mg 7%
Total Carbs 17.77g 6%
Sugars 5.04g 20%
Dietary Fiber 1.87g 7%
Protein 4.22g 8%
Vitamin C 16.8mg 28%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 89.31 Kcal (374 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 11%
Cholesterol 6.84mg 4%
Sodium 451.95mg 32%
Potassium 186.99mg 7%
Total Carbs 10.51g 6%
Sugars 2.98g 20%
Dietary Fiber 1.1g 7%
Protein 2.5g 8%
Vitamin C 9.9mg 28%
Vitamin A 0.3mg 19%
Iron 2.9mg 27%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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