Directions:
- Crust............
- Preheat oven to 350 degrees f.
- In a bowl, combine cookie crumbs and butter, mix and press enenly into the bottom of a 9 inch ungreased springform pan ........and freeze
- Filling ...........
- In a mixer bowl fitted with a paddle attachment beat cream cheese, flour, cane syrup until very smooth for 2 minutes.......
- Add eggs , one at a time, beating after each addition
- Fold in pecans , rum extract and lemon juice by hand..........
- Pour over frozen crust , smoothing out to sides of pan
- Bake in preheated oven until top is light brown and center has a slight jiggle to it , 45- to 55 minutes......
- Let cool in pan on a wire rack for 2 hours .....
- Cover with plastic wrap and refrigerate for at least 6 hours before serving and decorating .............
- Before serving you can pipe whipped topping on top of cake and place some pecans and drizzle caramel sauce .and serve........
- Serves 10 - 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.31 Kcal (1848 kJ) | ||
| Calories from fat | 319.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 115.07mg | 38% | |
| Sodium | 138.15mg | 6% | |
| Potassium | 180.12mg | 4% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.91 Kcal (1737 kJ) | ||
| Calories from fat | 300.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 55% | |
|---|---|---|---|
| Cholesterol | 108.19mg | 38% | |
| Sodium | 129.88mg | 6% | |
| Potassium | 169.34mg | 4% | |
| Total Carbs | 24.41g | 9% | |
| Sugars | 15.38g | 65% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.93g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Cheese Pound Cake
All-purpose flour, Baking powder and 8 more.. -
Lemon Chess Tassies (Mini)
Butter, softened, Cream cheese, softened and 10 more.. -
Apricot Tarts
Butter, softened, Cream cheese, softened and 12 more.. -
Japanese Style Matcha Cheesecake With Shortbread Crust
All-purpose flour, White sugar, Egg, beaten and 13 more.. -
Lemon Curd Tassies
Butter, softened, Cream cheese, softened and 6 more.. -
Stephanie Schrader's Walnut Cups
Unsalted butter, softened, plus 1 tbsp, melted and cooled and 7 more.. -
Lemon Bars
Unsalted butter, at room temp ., Granulated sugar and 8 more.. -
Turtle Pumpkin Cheesecake
Chocolate wafer crumbs (about 30 cookies) and 12 more.. -
Rum, Raisin and Pecan Pie
Sour cream pie crust, rolled out to fit 9 inch pie dish (... and 10 more.. -
Honeycomb Chocolate Cheesecake
Plain chocolate biscuits , finely grinded, Butter, melted and 16 more.. -
Lemon Cheesecake with Gingersnap Crust
Ground gingersnap cookies, Unsalted butter, melted and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
