Japanese Style Matcha Cheesecake With Shortbread Crust Recipe

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Japanese Style Matcha Cheesecake With Shortbread Crust
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Ingredients
16
Count
Nutrition
319
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. CRUST-.
  2. Gently combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter in a medium bowl.
  3. Spread to the edges of 9 spring form pan.
  4. Prick all over with a fork, then bake 10-15 minutes at 400 degrees F until lightly browned. Allow to cool on a rack.
  5. FILLING-.
  6. Heat oven to 350 degrees.
  7. Beat cream cheese with milk to soften.
  8. Add half of the sugar, egg yolks, cornstarch and lemon juice. Beat until smooth.
  9. Dissolve matcha powder with 2 tablespoons of boiling water and mix until very smooth, no lumps; and mix into cream cheese mixture.
  10. Beat egg whites in a separate bowl until foamy.
  11. Gradually add remaining sugar and cream of tartar into the whites, beating on high speed until soft peaks form, about 8-10 minutes.
  12. Gradually fold beaten egg whites into the cream cheese mixture, stirring gently.
  13. Pour into cake pan and smooth the surface.
  14. Wrap the cake pan with large aluminum foil.
  15. Place cake pan into a larger roasting pan and place in lower rack of oven.
  16. Pour enough water into the roasting pan to come half way up the side of the cake pan.
  17. Bake 35-40 minutes, until a pick inserted in the middle of the center comes out clean.
  18. TOPPING-.
  19. Mix sour cream, sugar, and vanilla well.
  20. Pour on top of cheesecake and spread evenly.
  21. Bake at 400 for 5 minutes.
  22. Turn off the oven and keep in the oven for the next hour with the oven door slightly open.
  23. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.51 Kcal (1334 kJ)
Calories from fat 165.81 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 104.38mg 35%
Sodium 103.34mg 4%
Potassium 310.73mg 7%
Total Carbs 32.66g 11%
Sugars 14.21g 57%
Dietary Fiber 0.72g 3%
Protein 6.48g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 191.66 Kcal (802 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 28%
Cholesterol 62.81mg 35%
Sodium 62.18mg 4%
Potassium 186.97mg 7%
Total Carbs 19.65g 11%
Sugars 8.55g 57%
Dietary Fiber 0.43g 3%
Protein 3.9g 13%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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