Directions:
- For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. Pour into baked pie shell; set aside.
- In large bowl, beat egg whites until soft peaks form. Gradually add brown sugar; beat until stiff peaks form. Spread meringue over warm filling; sprinkle with pecans. Bake at 350° for 12-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.05 Kcal (2596 kJ) | ||
| Calories from fat | 317.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 14% | |
| Sodium | 176.61mg | 7% | |
| Potassium | 204.36mg | 4% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 42.9g | 172% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.29 Kcal (1856 kJ) | ||
| Calories from fat | 227.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 54% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 14% | |
| Sodium | 126.26mg | 7% | |
| Potassium | 146.1mg | 4% | |
| Total Carbs | 51.87g | 24% | |
| Sugars | 30.67g | 172% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 5.49g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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