Directions:
- Preheat oven to 350 degrees F.
- Prick pie shell with fork.
- Bake 10 minutes.
- Set aside.
- Increase oven temperature to 430 degrees F.
- Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
- Remove from heat.
- Gradually beat hot sugar mixture into yolks in large bowl.
- Stir in pecans, rum, lemon juice, vanilla and salt.
- Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
- Continue baking until puffed and golden, 45-50 minutes.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.16 Kcal (2726 kJ) | ||
| Calories from fat | 454.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 161.66mg | 54% | |
| Sodium | 76.58mg | 3% | |
| Potassium | 439.57mg | 9% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 399.39 Kcal (1672 kJ) | ||
| Calories from fat | 279.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 78% | |
|---|---|---|---|
| Cholesterol | 99.15mg | 54% | |
| Sodium | 46.97mg | 3% | |
| Potassium | 269.61mg | 9% | |
| Total Carbs | 28.34g | 15% | |
| Sugars | 14.67g | 96% | |
| Dietary Fiber | 3.33g | 22% | |
| Protein | 6.24g | 20% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 51.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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