Directions:
- Line the base of 21cm spring form pan with foil, line the side with
- Baking paper.
- Make the caramel first by mixing all ingredients in a saucepan
- Over medium heat.Stirr till sugar is dissolved.Boil,stirring occasionally about 4 minutes till you reach a deep caramel colour .Cool
- Mix the biscuits crumbs with the butter and press into the bottom
- And side of the pan. Cover and chill till firm (30 minutes)
- Preheat oven to 325 F.Beat the cheese, sugar and lemon rind in a bowl till smooth. Stir honeycomb chocolate and the caramel filling into cheese mixture.Pour over the crust. Bake for 1 1/4 hours or till just firm. Cool in oven with door ajar. Spread chocolate topping over cheesecake and use your imagination to decorate with some swirls. Cover and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13540.45 Kcal (56691 kJ) | ||
| Calories from fat | 6919.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 768.81g | 1183% | |
|---|---|---|---|
| Cholesterol | 274.22mg | 91% | |
| Sodium | 652.19mg | 27% | |
| Potassium | 13640.56mg | 290% | |
| Total Carbs | 1512.48g | 504% | |
| Sugars | 1190.63g | 4763% | |
| Dietary Fiber | 170.71g | 683% | |
| Protein | 125.34g | 251% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 194.9mg | 1083% | |
| Calcium | 1398.6mg | 140% | |
| Amount Per 100 g | |||
| Calories | 540.62 Kcal (2263 kJ) | ||
| Calories from fat | 276.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 1183% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 91% | |
| Sodium | 26.04mg | 27% | |
| Potassium | 544.61mg | 290% | |
| Total Carbs | 60.39g | 504% | |
| Sugars | 47.54g | 4763% | |
| Dietary Fiber | 6.82g | 683% | |
| Protein | 5g | 251% | |
| Iron | 7.8mg | 1083% | |
| Calcium | 55.8mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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