Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
- Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.82 Kcal (3077 kJ) | ||
| Calories from fat | 416.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 350.93mg | 15% | |
| Potassium | 189.58mg | 4% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 58.69g | 235% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.41 Kcal (1823 kJ) | ||
| Calories from fat | 246.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 71% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 27% | |
| Sodium | 207.94mg | 15% | |
| Potassium | 112.34mg | 4% | |
| Total Carbs | 48.29g | 27% | |
| Sugars | 34.77g | 235% | |
| Dietary Fiber | 3.14g | 21% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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