Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
- Beat together the eggs, sugar and vanilla until frothy.
- Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
- Mix well and pour into loaf pans and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12944.51 Kcal (54196 kJ) | ||
| Calories from fat | 7338.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 815.34g | 1254% | |
|---|---|---|---|
| Cholesterol | 375.95mg | 125% | |
| Sodium | 143.83mg | 6% | |
| Potassium | 5349mg | 114% | |
| Total Carbs | 1226.96g | 409% | |
| Sugars | 816.54g | 3266% | |
| Dietary Fiber | 127.54g | 510% | |
| Protein | 286.65g | 573% | |
| Vitamin C | 415.9mg | 693% | |
| Vitamin A | 162mg | 5399% | |
| Iron | 67.7mg | 376% | |
| Calcium | 3772.3mg | 377% | |
| Amount Per 100 g | |||
| Calories | 878.52 Kcal (3678 kJ) | ||
| Calories from fat | 498.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.34g | 1254% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 125% | |
| Sodium | 9.76mg | 6% | |
| Potassium | 363.03mg | 114% | |
| Total Carbs | 83.27g | 409% | |
| Sugars | 55.42g | 3266% | |
| Dietary Fiber | 8.66g | 510% | |
| Protein | 19.45g | 573% | |
| Vitamin C | 28.2mg | 693% | |
| Vitamin A | 11mg | 5399% | |
| Iron | 4.6mg | 376% | |
| Calcium | 256mg | 377% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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