Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
10
Count
Nutrition
822
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Butter and flour a 12-cup tube pan or Bundt pan; set aside.
  2. Position oven rack in lower 1/3 of oven; preheat oven to 325°.
  3. In a bowl, stir the flour and baking powder together, mixing well.
  4. Add butter, cream cheese, and sugar to a stand-mixer bowl; beat on medium speed with the paddle attachment until very light, about 5 minutes.
  5. Beat in the vanilla.
  6. One at a time, beat in 4 of the eggs, beating until smooth after each addition.
  7. Decrease mixer speed to low and beat in 1/3 of the flour, then another egg, beating until smooth after each addition.
  8. Stop mixer occasionally and scrape the bottom and sides of the bowl with a rubber spatula.
  9. Beat in another third of the flour, then after the flour has been absorbed, the last egg; scrape again and beat in the last of the flour.
  10. Use the rubber spatula to give a final mix to the batter; scrape batter into the prepared pan and smooth the top.
  11. Bake for about 65-75 minutes, or until cake is well risen, cracked on top, and well-colored and a pick comes out clean.
  12. Cool cake in pan for a few minutes, then unmold onto a rack and turn right side up to finish cooling.
  13. The glaze: combine the sugar, rum, and water in a saucepan; stir until smooth, then heat over very low heat just until lukewarm.
  14. Drizzle over the cake with a spoon, or use a parchment paper cone, or pour the glaze over to cover the entire cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.72 Kcal (3440 kJ)
Calories from fat 369.17 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 102.17mg 34%
Sodium 686.45mg 29%
Potassium 1466.16mg 31%
Total Carbs 104.56g 35%
Sugars 63.95g 256%
Dietary Fiber 0.48g 2%
Protein 10.1g 20%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 74mg 7%
Amount Per 100 g
Calories 440.07 Kcal (1842 kJ)
Calories from fat 197.71 Kcal
% Daily Value*
Total Fat 21.97g 63%
Cholesterol 54.72mg 34%
Sodium 367.63mg 29%
Potassium 785.2mg 31%
Total Carbs 55.99g 35%
Sugars 34.25g 256%
Dietary Fiber 0.25g 2%
Protein 5.41g 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 39.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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