New Mexico Enchilada Casserola Recipe

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New Mexico Enchilada Casserola
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Ingredients:

Directions:

  1. Brown hamburger seasoning with garlic, oregano and salt.
  2. Drain and blot any grease.
  3. Stir together until smooth: Mushroom soup, tomatoes, and green chili.
  4. For a large dinner: Spray baking dish 10 X 15, with Pam.
  5. Make layers of: 6 tortillas, 1/3 of each: soup mix, onion, meat, and cheese.
  6. Repeat until all is in Baking dish.
  7. For a small dinner: Spray 2 8x8 baking dishes with Pam.
  8. Break or cut 6 tortillas in half.
  9. Make layers of: 2 whole and 2 halves of tortillas, 1/6 of each: soup mix, onion, meat, and cheese.
  10. Repeat until all is in baking dishes.
  11. Wrap 1 dish tightly in aluminum foil, label, and freeze for next week.
  12. Bake in 350F oven for 1 hour.
  13. Serves 6 very hungry teens or 10 to 12 adults.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.93 Kcal (1972 kJ)
Calories from fat 257.84 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 102.04mg 34%
Sodium 509.48mg 21%
Potassium 229.17mg 5%
Total Carbs 20.65g 7%
Sugars 2.74g 11%
Dietary Fiber 2.95g 12%
Protein 33.04g 66%
Vitamin C 47.6mg 79%
Vitamin A 0.8mg 25%
Iron 160.1mg 889%
Calcium 604.9mg 60%
Amount Per 100 g
Calories 203.42 Kcal (852 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 44%
Cholesterol 44.08mg 34%
Sodium 220.07mg 21%
Potassium 98.99mg 5%
Total Carbs 8.92g 7%
Sugars 1.18g 11%
Dietary Fiber 1.27g 12%
Protein 14.27g 66%
Vitamin C 20.6mg 79%
Vitamin A 0.3mg 25%
Iron 69.1mg 889%
Calcium 261.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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