Tomato Sauce - Crock Pot Recipe

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Ingredients:

Serving

2 (28 oz) cans tomatoes, crushed
2 (28 oz) cans tomato puree
1 (18 oz) can tomato paste
1/4 cup extra virgin olive oil
1 medium onion, chopped
4 bay leaves
2 garlic cloves, sliced
1 tbsp dry basil
2 tsp seasoning salt
1 -2 large carrot, shredded

Directions:

Heat oil in sauce pan, then add onion and carrot and garlic.
Saute on high until transparent.
Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it.
Place in slow cooker and cook on low all day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.45 Kcal (722 kJ)
Calories from fat	133.52 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Sodium	1210.32mg	50%
Potassium	323.18mg	7%
Total Carbs	9.65g	3%
Sugars	4.6g	18%
Dietary Fiber	2.48g	10%
Protein	1.62g	3%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	156.92 Kcal (657 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	23%
Sodium	1101.29mg	50%
Potassium	294.07mg	7%
Total Carbs	8.78g	3%
Sugars	4.19g	18%
Dietary Fiber	2.26g	10%
Protein	1.47g	3%
Vitamin C	7.7mg	14%
Vitamin A	0.2mg	9%
Iron	0.8mg	5%
Calcium	38.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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