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New England Pasta Salad With Ricotta And Feta Recipe

New England Pasta Salad With Ricotta And Feta Recipe

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New England Pasta Salad With Ricotta And Feta

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Ingredients:

Serving

1 lb penne pasta
2 medium cucumbers peeled seeded and sliced
1 cup olives pitted and halved
1 tsp red pepper flakes
3/4 cup ricotta cheese
3/4 cup crumbled feta cheese
1 oz crumbled feta cheese for garnish
dressing
1/2 large red onion finely chopped
1/4 cup plus 2 tbsp fresh lemon juice
1/4 cup finely chopped fresh oregano leaves
3 tbsp finely chopped fresh dill
2 tbsp red wine vinegar
1/2 cup extra-virgin olive oil
1 tsp salt
1 tsp freshly ground black pepper

Directions:

Bring 3 quarts of water and 1 tablespoon of kosher salt to a boil then add the pasta and cook for 10 minutes.
Drain and let cool to room temperature stirring occasionally.
When cool place in a large bowl and add the dressing.
For the dressing combine all ingredients except for oil, salt and pepper.
Slowly whisk in the oil until it is thoroughly combined.
Season with salt and pepper.
Allow to stand at least 30 minutes.
Using a wooden spoon gently mix salad until dressing is well distributed.
Add remaining ingredients except 1 ounce feta for garnish.
Let stand for 1/2 hour.
Mix well and top with feta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.32 Kcal (1877 kJ)
Calories from fat	339.09 Kcal
		% Daily Value*
Total Fat	37.68g	58%
Cholesterol	36.58mg	12%
Sodium	1292.47mg	54%
Potassium	218.89mg	5%
Total Carbs	15.85g	5%
Sugars	4.42g	18%
Dietary Fiber	6.1g	24%
Protein	11.11g	22%
Vitamin C	7.8mg	13%
Iron	1mg	6%
Calcium	247.5mg	25%

Amount Per 100 g
Calories	155.79 Kcal (652 kJ)
Calories from fat	117.83 Kcal
		% Daily Value*
Total Fat	13.09g	58%
Cholesterol	12.71mg	12%
Sodium	449.14mg	54%
Potassium	76.07mg	5%
Total Carbs	5.51g	5%
Sugars	1.54g	18%
Dietary Fiber	2.12g	24%
Protein	3.86g	22%
Vitamin C	2.7mg	13%
Iron	0.4mg	6%
Calcium	86mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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