Main
Recipes
Course
Main Dishes
New England Clambake in a Kettle Recipe

New England Clambake in a Kettle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb white fish fillet
1/2 white potatoes
1 small onion, peeled
2 ground pork breakfast sausage
1 hot dog
2 pieces chorizo sausage , cut into 2-3 inch pieces
1 corn on the cob , silks removed
15 -20 clams ( steamers , littleneck and or mussels)
1 whole live lobster
cheesecloth

Directions:

The above ingredients are the average you should add for each person.
Put fish, potato, onion, and pork sausage on a square of cheesecloth, fold up to make a pouch and tie with kitchen string.
Put 1 to 1 1/2 inches of water into a large pot. Add steamers, littlenecks and/or mussels, hot dog and chourico. Leave husks on corn. Place corn on top of steamers. Place pouches of potatoes and fish on top of corn. Top with lobster. Cover.
Place on high heat until steaming, then lower heat and cook until the lobster is red. Time varies with the amount of ingredients. A bake for six takes about an hour.
TIP: Usually a potato placed on top of the whole boil helps to determine when the boil is done. If the potato is tender to fork touch, the rest of the food is cooked.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.24 Kcal (3677 kJ)
Calories from fat	233.21 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	189.09mg	63%
Sodium	1904.1mg	79%
Potassium	2110.43mg	45%
Total Carbs	93.13g	31%
Sugars	3.87g	15%
Dietary Fiber	9.21g	37%
Protein	99.96g	200%
Vitamin C	31.5mg	53%
Iron	8.4mg	47%
Calcium	294.7mg	29%

Amount Per 100 g
Calories	61.8 Kcal (259 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	40%
Cholesterol	13.31mg	63%
Sodium	134mg	79%
Potassium	148.52mg	45%
Total Carbs	6.55g	31%
Sugars	0.27g	15%
Dietary Fiber	0.65g	37%
Protein	7.03g	200%
Vitamin C	2.2mg	53%
Iron	0.6mg	47%
Calcium	20.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Homemade Potato Soup

White potatoes, peeled and chopped, Onions, chopped and 10 more..
Amish Potato Salad

White potatoes with skin, Onion, finely chopped and 13 more..
Potato Salad

White potatoes, Red onion, diced finely and 5 more..
Balti Fish Curry

White fish fillets, Vegetable oil and 12 more..
Fragrant Fish Fillets in Foil

White fish fillet, Lime, sliced, Onion, sliced thin and 5 more..
Cold German Potato Salad

White potatoes (cooked ), Onion, chopped, Butter, Water and 5 more..
Fish Soup/Stew With Vegetables

Fish, firm, white and diced and 14 more..
Roasted Sage Potatoes

White potatoes, cut into large chunks, Onion, chopped and 5 more..
Greek Baked Fish

White fish fillets, Olive oil, Onion, chopped and 7 more..
Fish with Tomato Caper Sauce

Firm boneless white fish fillets (we use ling or blue eye... and 9 more..
Marmie's Baked Potato Supreme

Potatoes, white, Onion, in 8 thin slices and 9 more..
Pickled Fish

Firm white fish fillet, cut into portions, Oil, for frying and 10 more..
Creamy Mushroom Potato Bake

White potatoes, peeled, Onion, finely chopped and 6 more..