Directions:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes.
- Bake at 350° for 12-15 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 57.53mg | 2% | |
| Potassium | 12.02mg | 0% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.85g | 10% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.22 Kcal (909 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 50.73mg | 2% | |
| Potassium | 10.6mg | 0% | |
| Total Carbs | 47.08g | 18% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.28g | 10% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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