Directions:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.85 Kcal (1172 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 188.09mg | 8% | |
| Potassium | 24.11mg | 1% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.14g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.95 Kcal (988 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 4% | |
| Sodium | 158.59mg | 8% | |
| Potassium | 20.33mg | 1% | |
| Total Carbs | 50.09g | 20% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.18g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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