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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.Karen Gentry, Eubank, New York Ingredients:
1 package (1/4 ounce) active dry yeast |
1-1/2 cups warm water (110° to 115°) |
3-1/4 cups king arthur unbleached all-purpose flour |
1 package (9 ounces) yellow or white cake mix |
1/2 teaspoon salt |
melted butter |
Directions:
1. In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
2. Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes.
3. Bake at 350° for 12-15 minutes or until golden brown. Yield: 2 dozen.
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