Directions:
- Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
- Add seasonings and soup
- Top with pats of butter and salad croutons.
- Bake at 350°F for 30 minutes.
- Note: I have also used (captain wafers)crackers as the topping with equal success.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.77 Kcal (133 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 340.11mg | 14% | |
| Potassium | 9.27mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.14g | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 249.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 5% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 3% | |
| Sodium | 2913.13mg | 14% | |
| Potassium | 79.39mg | 0% | |
| Total Carbs | 5.83g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 1.16g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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