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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past! Ingredients:
6 medium vidalia onions |
1 (12 ounce) can cream of mushroom soup |
1/2 teaspoon salt |
1 tablespoon butter |
1/2 teaspoon pepper |
herb flavored salad crouton (to garnish) |
Directions:
1. Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
2. add seasonings and soup
3. top with pats of butter and salad croutons.
4. bake at 350°F for 30 minutes.
5. Note: I have also used (captain wafers)crackers as the topping with equal success.
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