Main
Recipes
Course
Dinners
Tomato Fettuccine with Shrimp and Arugula Recipe

Tomato Fettuccine with Shrimp and Arugula Recipe

Posted by

Rate It!

Tomato Fettuccine with Shrimp and Arugula

Add your photo!

Ingredients

Count

Nutrition

638

Calories

Comments Print recipe

Ingredients:

Serving

8 oz uncooked fettuccine
1 tbsp olive oil
1 cup finely chopped vidalia or other sweet onion
2 cups grape or cherry tomatoes , halved lengthwise
3/4 tsp salt, divided
3/4 lb large shrimp, peeled and deveined
1/3 cup half-and-half
1/4 tsp freshly ground black pepper
5 cups trimmed arugula (about 2 oz)

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add tomatoes and 1/4 teaspoon salt; cook 2 minutes, stirring occasionally. Add shrimp; cook 2 minutes, stirring frequently. Add pasta, reserved 1/2 cup cooking liquid, 1/2 teaspoon salt, half-and-half, and pepper; toss well. Cook over medium-low heat 3 minutes or until thoroughly heated and shrimp are done. Add arugula; toss well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.79 Kcal (2670 kJ)
Calories from fat	253.11 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Cholesterol	110mg	37%
Sodium	1591.78mg	66%
Potassium	277.79mg	6%
Total Carbs	82.92g	28%
Sugars	11.34g	45%
Dietary Fiber	4.11g	16%
Protein	17.7g	35%
Vitamin C	5.8mg	10%
Iron	2.8mg	16%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	215.02 Kcal (900 kJ)
Calories from fat	85.33 Kcal
		% Daily Value*
Total Fat	9.48g	43%
Cholesterol	37.09mg	37%
Sodium	536.65mg	66%
Potassium	93.65mg	6%
Total Carbs	27.96g	28%
Sugars	3.82g	45%
Dietary Fiber	1.39g	16%
Protein	5.97g	35%
Vitamin C	2mg	10%
Iron	0.9mg	16%
Calcium	36.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato Fettuccine With Shrimp and Arugula

Uncooked fettuccine, Olive oil and 8 more..
Pasta with Fresh Tomato-Basil Sauce

Refrigerated fresh fettuccine, Olive oil and 6 more..
Lemon-Dill Shrimp & Pasta

Frozen peeled and deveined medium shrimp, thawed, Lemon and 8 more..
Fast Easy Mediterranean Chicken

Uncooked fettuccine and 12 more..
Onion-Smothered Italian Burgers

Olive oil, Sliced vidalia or other sweet onion, Sugar and 11 more..
Pumpkin Soup with Candied Pumpkin Seeds

Olive oil, Vidalia onion, chopped (4 cups) and 7 more..
Pizza with Sauteed Radicchio

Olive oil and 11 more..
Smoked Salmon-Avocado Salad

Olive oil, Fresh lemon juice, Dijon mustard, Sugar and 6 more..
4 Points - White Pizza

Olive oil and 8 more..
Grilled Pitas With Caramelized Onions and Goat Cheese

Olive oil and 8 more..
Sunny's Easy BBQ Chicken Pizza (Sunny Anderson)

Olive oil, Vidalia onion, chopped, Jalapeno, chopped and 15 more..
Netties Onion Casserole

Vidalia onions, Cream of mushroom soup, Salt, Butter and 2 more..
Delfina's Insalata Del Campo

Olive oil, Balsamic vinegar, Shallot, finely minced and 7 more..