Roasted Sweet Onions Recipe

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Ingredients:

Serving

2 vidalia onions (walla walla, maui sweet, etc) or 2 sweet onions ( walla walla, maui sweet
2 beef bouillon cubes
2 garlic cloves, crushed
2 tbsp butter
2 dashes fresh ground black pepper
2 dashes ground paprika

Directions:

Preheat oven to 400°F.
Cut a thin slice off the root end of each onion so it stands flat. Put two perpendicular cuts into each onion (as though you were going to cut it into quarters), but only cut 3/4 of the way down, leaving the root end intact. Place each onion on a piece of aluminum foil big enough to wrap it completely.
Place a bouillon cube into each onion. Top each with one clove of garlic (about 1/2 tsp) and butter. Sprinkle with pepper and paprika, then wrap foil tightly.
Roast in preheated oven 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.15 Kcal (185 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	387.28mg	16%
Potassium	97.62mg	2%
Total Carbs	1.71g	1%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	3.01g	6%
Vitamin C	0.2mg	0%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	29.28 Kcal (123 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	4%
Cholesterol	5.06mg	3%
Sodium	256.82mg	16%
Potassium	64.73mg	2%
Total Carbs	1.14g	1%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	2g	6%
Vitamin C	0.2mg	0%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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