Directions:
- Mash the potatoes with half a cup of hot water.
- Add the flour, sugar, anise seed an salt to taste and knead to a dough.
- Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.82 Kcal (925 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Sodium | 560.78mg | 23% | |
| Potassium | 275.13mg | 6% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.42 Kcal (931 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Sodium | 564.82mg | 23% | |
| Potassium | 277.12mg | 6% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 6.14g | 24% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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