 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
This recipe is also used in Bangladesh. Ingredients:
2 potatoes, peeled and cooked |
1 cup flour |
2 teaspoons sugar |
1 teaspoon anise seed |
Directions:
1. Mash the potatoes with half a cup of hot water.
2. Add the flour, sugar, anise seed an salt to taste and knead to a dough.
3. Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.
|
|