Directions:
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.75 Kcal (1749 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 90.19mg | 4% | |
| Potassium | 1198.02mg | 25% | |
| Total Carbs | 77.36g | 26% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.5mg | 19% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 12% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 24% | |
| Sodium | 22.53mg | 4% | |
| Potassium | 299.26mg | 25% | |
| Total Carbs | 19.32g | 26% | |
| Sugars | 8.07g | 129% | |
| Dietary Fiber | 1.64g | 26% | |
| Protein | 2.23g | 18% | |
| Vitamin C | 7.1mg | 47% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 0.9mg | 19% | |
| Calcium | 38.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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