Directions:
- Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate skillet, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.45 Kcal (1392 kJ) | ||
| Calories from fat | 265.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 372.97mg | 124% | |
| Sodium | 164.23mg | 7% | |
| Potassium | 206.04mg | 4% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 45% | |
|---|---|---|---|
| Cholesterol | 233.52mg | 124% | |
| Sodium | 102.82mg | 7% | |
| Potassium | 129.01mg | 4% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 7.58g | 24% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 42mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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