Schiacciata Con L'uva Recipe

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Ingredients:

Serving

500 g flour, 0 type
25 g beer yeast
1 glass milk (tepid)
2 kg grapes
extra virgin olive oil
sugar
anise , pip

Directions:

Preparation:In a bowl melt yeast with a little bit of milk and 1 table spoon Extra virgin olive oil, 4 teaspoons of sugar. Than add flour with a little bit of salt. At this point if you need, you can add milk to obtain a homogeneous mixture.
Cover and set in a warm place. Heat up 4/5 table spoons of extra virgin oil and a little bit of rosemary. Clean grapes and add sugar as you want.
After 2 hours of rising, deflate the dough, add oil and rosemary and continue to work the dough.
Divide the dough in 4 pieces. Take one and flatten the dough, put in a baking tin, put in grapes, press it and add anise pip. Add another part of dough, and again grape, anise pip and sugar as you want. Put in the oven at 190° for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835 Kcal (3496 kJ)
Calories from fat	146.25 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Sodium	1772.5mg	74%
Potassium	1110mg	24%
Total Carbs	163.75g	55%
Sugars	80g	320%
Dietary Fiber	13.75g	55%
Protein	15g	30%
Vitamin C	20mg	33%
Iron	5mg	28%
Calcium	303.8mg	30%

Amount Per 100 g
Calories	133.6 Kcal (559 kJ)
Calories from fat	23.4 Kcal
		% Daily Value*
Total Fat	2.6g	25%
Sodium	283.6mg	74%
Potassium	177.6mg	24%
Total Carbs	26.2g	55%
Sugars	12.8g	320%
Dietary Fiber	2.2g	55%
Protein	2.4g	30%
Vitamin C	3.2mg	33%
Iron	0.8mg	28%
Calcium	48.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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