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Neelys Sauteed Spinach (Patrick and Gina Neely) Recipe

Neelys Sauteed Spinach (Patrick and Gina Neely) Recipe

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Neelys Sauteed Spinach (Patrick and Gina Neely)

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Ingredients:

Serving

3 slices bacon, roughly chopped
3 garlic cloves, sliced
2 bunches spinach, well washed and tough stems discarded
2 tbsp balsamic vinegar
salt and freshly ground black pepper

Directions:

Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.06 Kcal (574 kJ)
Calories from fat	75.8 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	13.86mg	5%
Sodium	275.54mg	11%
Potassium	1008.16mg	21%
Total Carbs	9.11g	3%
Sugars	1.22g	5%
Dietary Fiber	3.45g	14%
Protein	7.97g	16%
Vitamin C	48.3mg	80%
Iron	5.2mg	29%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	68.11 Kcal (285 kJ)
Calories from fat	37.67 Kcal
		% Daily Value*
Total Fat	4.19g	13%
Cholesterol	6.89mg	5%
Sodium	136.92mg	11%
Potassium	500.95mg	21%
Total Carbs	4.53g	3%
Sugars	0.61g	5%
Dietary Fiber	1.71g	14%
Protein	3.96g	16%
Vitamin C	24mg	80%
Iron	2.6mg	29%
Calcium	87.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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