Neelys Sauteed Spinach (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 slices bacon, roughly chopped |
3 garlic cloves, sliced |
2 bunches spinach, well washed and tough stems discarded |
2 tablespoons balsamic vinegar |
salt and freshly ground black pepper |
Directions:
1. Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper
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