Directions:
- In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.24 Kcal (361 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 301.13mg | 13% | |
| Potassium | 103.34mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 11% | |
|---|---|---|---|
| Sodium | 490.74mg | 13% | |
| Potassium | 168.4mg | 2% | |
| Total Carbs | 9.75g | 2% | |
| Sugars | 7.44g | 18% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 19.8mg | 20% | |
| Iron | 1mg | 3% | |
| Calcium | 39.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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