Yucatan Shrimp Cocktail Salad Recipe

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Yucatan Shrimp Cocktail Salad
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside.
  2. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add shrimp mixture; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.73 Kcal (2582 kJ)
Calories from fat 316.3 Kcal
% Daily Value*
Total Fat 35.14g 54%
Cholesterol 98.64mg 33%
Sodium 2251.58mg 94%
Potassium 460.4mg 10%
Total Carbs 62.19g 21%
Sugars 6.97g 28%
Dietary Fiber 4.21g 17%
Protein 16.12g 32%
Vitamin C 149.1mg 249%
Vitamin A 6.5mg 217%
Iron 2mg 11%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 166.4 Kcal (697 kJ)
Calories from fat 85.34 Kcal
% Daily Value*
Total Fat 9.48g 54%
Cholesterol 26.61mg 33%
Sodium 607.49mg 94%
Potassium 124.22mg 10%
Total Carbs 16.78g 21%
Sugars 1.88g 28%
Dietary Fiber 1.14g 17%
Protein 4.35g 32%
Vitamin C 40.2mg 249%
Vitamin A 1.8mg 217%
Iron 0.5mg 11%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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