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Yucatan Shrimp Cocktail Salad Recipe

Yucatan Shrimp Cocktail Salad Recipe

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Ingredients

Count

Nutrition

617

Calories

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Ingredients:

Serving

cooking spray
1 1/2 lb peeled and deveined medium shrimp
1/8 tsp ground red pepper
1/4 cup fresh lime juice
2 tbsp cider vinegar
1 tbsp honey
1/2 tsp salt
1 cup chopped seeded peeled cucumber
1 cup halved cherry tomatoes
1 cup chopped seeded anaheim chile
1/2 cup thinly sliced celery
1/2 cup sliced green onions
1/2 cup chopped fresh cilantro
1/2 cup diced peeled avocado

Directions:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside.
Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add shrimp mixture; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.73 Kcal (2582 kJ)
Calories from fat	316.3 Kcal
		% Daily Value*
Total Fat	35.14g	54%
Cholesterol	98.64mg	33%
Sodium	2251.58mg	94%
Potassium	460.4mg	10%
Total Carbs	62.19g	21%
Sugars	6.97g	28%
Dietary Fiber	4.21g	17%
Protein	16.12g	32%
Vitamin C	149.1mg	249%
Vitamin A	6.5mg	217%
Iron	2mg	11%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	166.4 Kcal (697 kJ)
Calories from fat	85.34 Kcal
		% Daily Value*
Total Fat	9.48g	54%
Cholesterol	26.61mg	33%
Sodium	607.49mg	94%
Potassium	124.22mg	10%
Total Carbs	16.78g	21%
Sugars	1.88g	28%
Dietary Fiber	1.14g	17%
Protein	4.35g	32%
Vitamin C	40.2mg	249%
Vitamin A	1.8mg	217%
Iron	0.5mg	11%
Calcium	20mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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