Potato Pouches Recipe

Posted by
Rate It!
Potato Pouches
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
  2. Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
  3. Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
  4. Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
  5. Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.77 Kcal (1100 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.53mg 10%
Sodium 186.72mg 8%
Potassium 1018.76mg 22%
Total Carbs 36.75g 12%
Sugars 3.24g 13%
Dietary Fiber 4.91g 20%
Protein 4.73g 9%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 102.88 Kcal (431 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 18%
Cholesterol 11.95mg 10%
Sodium 73.11mg 8%
Potassium 398.88mg 22%
Total Carbs 14.39g 12%
Sugars 1.27g 13%
Dietary Fiber 1.92g 20%
Protein 1.85g 9%
Vitamin C 8.3mg 35%
Vitamin A 0.1mg 5%
Iron 0.9mg 12%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top