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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking. Ingredients:
6 medium red potatoes |
1/3 cup chopped onion |
1/4 cup margarine, plus |
2 tablespoons margarine |
1 1/2 cups sour cream |
2 cups shredded cheddar cheese |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Boil water for potatoes, add potatoes and cook for 20 minutes.
2. Drain, cool and peel potatoes.
3. Grate potatoes, placing them in buttered 9 x 14-inch casserole.
4. Make the following sauce to pour over them:.
5. Sauce:Saute onions in 1/4 cup margarine.
6. Add sour cream and shredded cheese to melt.
7. Add other ingredients.
8. Heat thoroughly and pour over cooked and grated potatoes.
9. Dot with 2 tablespoons margarine.
10. Bake 35 minutes in 350 degree oven.
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