Directions:
- In skillet, fry bacon and put aside
- Leave 2 tablespoons bacon grease in pan
- Saute onions and peppers in bacon grease until soft
- Add ham and stir
- Saute on *low* heat for 20 minutes
- Chop tomatoes
- Add tomatoes and simmer for about 1 hour
- Meanwhile crumble bacon
- In separate pan cook about 2 cups grits according to directions
- When grits are cooked, *May* add a little butter to grits, and stir ham mixture into grits
- Pepper to taste
- *May* add a little hot sauce
- Pour into dish
- Serve hot with bacon crumbled on top
- Serves 10
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.84 Kcal (1264 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 323.06mg | 13% | |
| Potassium | 226.78mg | 5% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 20.2mg | 34% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 25% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 196.82mg | 13% | |
| Potassium | 138.16mg | 5% | |
| Total Carbs | 17.72g | 10% | |
| Sugars | 2.36g | 15% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.77g | 22% | |
| Vitamin C | 12.3mg | 34% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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