Directions:
- Fry bacon, drain and set aside.
- Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
- Cook grits according to package directions.
- Stir ham, onions and peppers into grits.
- Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
- Do not add bacon and tomatoes until time to serve the grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.31 Kcal (1211 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 608.86mg | 25% | |
| Potassium | 354.4mg | 8% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.1mg | 62% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 25% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 11% | |
| Sodium | 333.14mg | 25% | |
| Potassium | 193.91mg | 8% | |
| Total Carbs | 13.06g | 8% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 6.14g | 22% | |
| Vitamin C | 18mg | 55% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.1mg | 62% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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