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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Colorful grits! This is a perfect compliment for the laden table. Also delicious by itself as a main dish. Great with baked chicken. Ingredients:
1-1/2 cups finely chopped, cooked smoked ham |
2 small green peppers, chopped fine |
2 medium onions, chopped fine |
7-8 roma tomatoes, (or vine ripened) or 1 *large* can tomatoes |
1 pound bacon-fried crisp and crumbled |
grits |
Directions:
1. In skillet, fry bacon and put aside
2. Leave 2 tablespoons bacon grease in pan
3. Saute onions and peppers in bacon grease until soft
4. Add ham and stir
5. Saute on *low* heat for 20 minutes
6. Chop tomatoes
7. Add tomatoes and simmer for about 1 hour
8. Meanwhile crumble bacon
9. In separate pan cook about 2 cups grits according to directions
10. When grits are cooked, *May* add a little butter to grits, and stir ham mixture into grits
11. Pepper to taste
12. *May* add a little hot sauce
13. Pour into dish
14. Serve hot with bacon crumbled on top
15. Serves 10
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