Directions:
- Boil rice ahead of time, and cool.
- Brown pork and onion. Add condiments.
- Combine everything and top with celery leaves and/or shrimp on top.
- Top each serving with a fried egg (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 579.99mg | 24% | |
| Potassium | 603.36mg | 13% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 22% | |
| Sodium | 238.28mg | 24% | |
| Potassium | 247.89mg | 13% | |
| Total Carbs | 8.77g | 7% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 11.73g | 57% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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