Nasi Goreng (Micronesian Rice) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great fried rice and really good with the egg on top! Ingredients:
1 lb pork loin, diced |
1 large onion, diced |
1 teaspoon mustard powder |
1/2 teaspoon curry powder |
2 tablespoons soy sauce |
2 cups rice, cooked, cold |
Directions:
1. Boil rice ahead of time, and cool.
2. Brown pork and onion. Add condiments.
3. Combine everything and top with celery leaves and/or shrimp on top.
4. Top each serving with a fried egg (optional).
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