Directions:
- Combine all ingredients in a container.
- To serve, whisk thoroughly and pour desired amount over salad.
- Refrigerate unused portions, but you may bring them up to temperature before serving again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.58 Kcal (450 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Sodium | 611.62mg | 25% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 379.5 Kcal (1589 kJ) | ||
| Calories from fat | 345.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 17% | |
|---|---|---|---|
| Sodium | 2157.58mg | 25% | |
| Potassium | 60.11mg | 0% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 3.4g | 4% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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