Directions:
- Thinly slice cabbage. Add onions.Mix together in large bowl.
- Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
- When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
- Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
- Toss with salad greens and noodle mixture 15 to 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 205.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 266.4mg | 11% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 542.73 Kcal (2272 kJ) | ||
| Calories from fat | 447.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 35% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 3% | |
| Sodium | 579.53mg | 11% | |
| Potassium | 157.82mg | 2% | |
| Total Carbs | 21.82g | 3% | |
| Sugars | 11.75g | 22% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 5.74g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 102.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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