Napa Cabbage Salad Recipe

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Napa Cabbage Salad
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Ingredients:

Directions:

  1. Thinly slice cabbage. Add onions.Mix together in large bowl.
  2. Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
  3. When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
  4. Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
  5. Toss with salad greens and noodle mixture 15 to 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.49 Kcal (1045 kJ)
Calories from fat 205.61 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 10.18mg 3%
Sodium 266.4mg 11%
Potassium 72.55mg 2%
Total Carbs 10.03g 3%
Sugars 5.4g 22%
Dietary Fiber 1.1g 4%
Protein 2.64g 5%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 542.73 Kcal (2272 kJ)
Calories from fat 447.28 Kcal
% Daily Value*
Total Fat 49.7g 35%
Cholesterol 22.14mg 3%
Sodium 579.53mg 11%
Potassium 157.82mg 2%
Total Carbs 21.82g 3%
Sugars 11.75g 22%
Dietary Fiber 2.38g 4%
Protein 5.74g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 5%
Calcium 102.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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