Napa Cabbage Salad Recipe

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Napa Cabbage Salad
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Ingredients:

Directions:

  1. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
  4. Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
  5. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.92 Kcal (2302 kJ)
Calories from fat 471.84 Kcal
% Daily Value*
Total Fat 52.43g 81%
Cholesterol 26.84mg 9%
Sodium 438.65mg 18%
Potassium 208.12mg 4%
Total Carbs 18.84g 6%
Sugars 11.32g 45%
Dietary Fiber 2.97g 12%
Protein 6.89g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 552.21 Kcal (2312 kJ)
Calories from fat 473.81 Kcal
% Daily Value*
Total Fat 52.65g 81%
Cholesterol 26.95mg 9%
Sodium 440.48mg 18%
Potassium 208.99mg 4%
Total Carbs 18.92g 6%
Sugars 11.37g 45%
Dietary Fiber 2.98g 12%
Protein 6.92g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 94.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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