Directions:
- Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
- Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
- About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.9 Kcal (3014 kJ) | ||
| Calories from fat | 623.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.25g | 107% | |
|---|---|---|---|
| Sodium | 214.62mg | 9% | |
| Potassium | 174.32mg | 4% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 592.43 Kcal (2480 kJ) | ||
| Calories from fat | 512.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.99g | 107% | |
|---|---|---|---|
| Sodium | 176.62mg | 9% | |
| Potassium | 143.46mg | 4% | |
| Total Carbs | 18.81g | 8% | |
| Sugars | 12.16g | 59% | |
| Dietary Fiber | 2.45g | 12% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 14% | |
| Calcium | 127.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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