Directions:
- Melt butter in the skillet, add onion, rice, mushroom and oregano. Stir well and add consomme and water. Simmer until done about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.21 Kcal (2161 kJ) | ||
| Calories from fat | 281.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 104.24mg | 4% | |
| Potassium | 128.39mg | 3% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.87 Kcal (1444 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 48% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 27% | |
| Sodium | 69.64mg | 4% | |
| Potassium | 85.77mg | 3% | |
| Total Carbs | 35.74g | 18% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.8mg | 15% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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