Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 141.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 39.26mg | 2% | |
| Potassium | 38.16mg | 1% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.56 Kcal (1757 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 24% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 14% | |
| Sodium | 64.5mg | 2% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 42.8g | 9% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 4.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.2mg | 7% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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