Directions:
- Heat the butter in a saucepan and cook the onion until slightly tender.
- Add the rice and cook, stirring, until it is golden.
- Do not brown.
- At the same time bring the chicken broth to a boil in a seperate pan.
- When rice is golden, add broth to rice.
- Cover tightly and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 287.91mg | 12% | |
| Potassium | 105.14mg | 2% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 6% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 230.82mg | 12% | |
| Potassium | 84.29mg | 2% | |
| Total Carbs | 21.25g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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