Directions:
- Combine all the ingredients except for the nuts and the pie shell.
- Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
- Nice with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.02 Kcal (1386 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 136.92mg | 6% | |
| Potassium | 248.82mg | 5% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.57 Kcal (1057 kJ) | ||
| Calories from fat | 140.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 31% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 22% | |
| Sodium | 104.47mg | 6% | |
| Potassium | 189.85mg | 5% | |
| Total Carbs | 27.64g | 12% | |
| Sugars | 21.16g | 111% | |
| Dietary Fiber | 2.89g | 15% | |
| Protein | 4.11g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.3mg | 9% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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